Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Wednesday, 28 October 2020

Lo-Dough Review - low calorie, high fibre, bread and pastry alternative (sent for review).

Lo-Dough is a vegetarian, and GMO, dairy, nut and soy-free alternative to regular flour dough. It has 90% less carbs and is incredibly low in calories. In addition the original Lo-Dough is gluten-free. It can be helpful for all kinds of people, on all kinds of restrictive diets. We've been sent a box full of products to try, including some of the original Lo-Dough bases. 

Lo-Dough products all bursting out from a cardboard box

Since trying some horrendous gluten-free bread a few years ago, I've been a sceptical about 'alternatives', but I was very intrigued to give Lo-Dough a try. Is it tasty and easy to use? Well, yes actually. It's incredibly impressive.,, 

Lo-Dough Miracle Cake Bars in packaging

Inside our box we had some of the brand new Miracle Cake Bars - Chunky Double Chocolate. We all tried them straight away, and I'm very pleased I split one between us because they do qualify as a small meal. 

Lo-Dough miracle cake bar open and broken in half to show chocolatey goodness

They're lovely. Incredibly filling and containing just 131 calories which seems to be mainly comprised of fibre (over 1/3 of your recommended daily intake). They also only have 0.7g of sugar each, and you'd never know it. This is sweet and chocolatey goodness.

Friday, 28 February 2020

Leek And Garlic Twist Bread Recipe (for the British Leek Growers Association)

I was sent the ingredients to recreate a Leek Recipe by the British Leek Growers Association in time for St. David's Day this weekend. This is a rare occasion where a recipe post doesn't feel like work, because Leeks really are one of my all-time favourite vegetables and they are very under-used in the modern day UK.

Leek And Garlic Twist Bread Recipe (for the British Leek Growers Association)

I particularly like the look of the Leek and Garlic Twist Bread and I was sent everything I'd need to create the recipe. My 11 year old son was chef and I just gave him a little advice (and kneeded the dough, and did the sticky bits, and the oven).

British Leek Growers Association recipe garlic twist bread ingredients

Friday, 30 March 2018

My Little Sous-Chef Parent And Child Tandem Cookery Books Review & Giveaway

Today I'm delighted to be taking part in the My Little Sous-Chef Blog Book Tour. I'm the second blog in the tour, check out the list towards the bottom to find the rest. As it's Easter, we took one of the recipes and added a little Easter twist....


My Little Sous-Chef is a brand new cookery book release from Caterina Falqui, Francesca Grassi and Laura Pantaleone. Completely unlike other cookery books, My Little Sous-Chef is actually two books.


One book is for children and the other is for their grown ups. Both books have exactly the same recipes, but one has all the boring stuff like oven temperatures, and the other focuses more on those tasks that children can take charge of.

Sunday, 5 November 2017

Steenbergs Organic Taste Of Baking Gift Bag Christmas Present Giveaway

Steenbergs Organic are a family-run Yorkshire company passionate about the environment and those who live in it. They are committed to Fairtrade and provide organic spices, loose leaf tea and organic cooking ingredients full of flavour and aroma, each with a known provenance, so you can be assured you get only the best. And they're one of my favourites.


I am truly delighted to have been sent the gorgeous Taste Of Baking Jute Bag gift set, which arrived beautifully packaged and opening it felt just like Christmas to me! This is not only a practical jute shopping bag, it is crammed with exciting goodies.


The Taste Of Baking bag is full of of Steenbergs baking ingredients, as well as a set of 3 very special T&G /Sophie Conran designed wooden spoons and a huge Steenbergs Tea Towel.