Here at the brick castle we are very keen on easy and fun science experiments. Children ask loads of questions and by exploring their world they learn the skills to answer those questions for themselves.
I've written several 5 minute STEM activity posts that cost pennies, and I'll be posting one a day for as long as I can keep up. By coincidence we were asked if we wanted to review The Kitchen Science Cookbook by Dr Michelle Dickinson. She is part of Nanogirl Labs and believes, like me, that science should be for everyone.
The Kitchen Science Cookbook is chock full of fantastic experiments and challenges, so the first 5 minute STEM activity for this Summer holiday is from this book.
The Kitchen Science Cookbook is a big hardbacked book which is split into several sections of experiments and activities - colourful, construction, edible, electricity, motion, pressure, reaction, sound and surfactant. Before that though, it has information about safety and how to conduct experiments, note taking and other useful tips.