Back in the olden days, when no-one in our house had exams, and schools were allowed to appreciate the value of time away with your family, I took my older children to festivals each year. My younger boys haven't been quite so lucky, but they're not novices. As well as the music, the performances and the sheer spectacle, it also introduced your children to a wide variety of foods which they may not be so keen or likely to experience at home.
It was at Glastonbury where I discovered that frozen yogurt or ice cream is the best way to get liquid and sugar into a 4 year old who is hot and over tired - plus they'll sleep when their tummy is full of milky goodness (long overdue thank you for that
Yeo Valley). It may also have been at Glastonbury I discovered this trick also works someone who is incredibly hung over....
Festival food has changed so much over the past 30 years that it has become unrecognisable from the greasy soggy chips I was eternally grateful for at Glastonbury in the 90's. Vegetarians have choice, and meat-eaters are not left torn between the eternal Hot Dog or Burger? Widespread use of
diesel generators and portable fridges and freezers has turned it around completely. Never again is there any excuse to accept a slightly mouldy sandwich, however many lemonades I drink beforehand...