I'm vegetarian, so I don't often review meat, but when my partner fancies it, I'll accept on his behalf. Mor Sausages did interest him because they promise more than your average sausage, and he was very keen to try them.


Mor have 4 varieties of sausage, each with some more surprising ingredients such as beetroot, chickpeas and super green veg. They are gluten-free and much lower in fat than regular sausages, with pulses such as rice or lentils, plus herbs and spices inspired by foods from around the world.