I was recently sent a copy of Misty Ricardo's Curry Compendium by Richard Sayce for review. This is a mighty cookbook, which is full of recipes, hints and tips, but possibly more importantly, explanations and alternatives. It doesn't just give you the 'how to', it covers the 'why', and 'what difference will it make?'
Very differently to any cookbook I've ever used before, many of the recipes also feature a QR code, which will take your smartphone straight to the accompanying YouTube video, so that you can cook along with Richard himself...
Richard Sayce is the man behind Misty Ricardo's Curry Kitchen, and this is a compendium cookbook full of British Indian restaurant recipes which featured in his previous books. I may not get out to a restaurant very often, but take away Indian is a massive treat in our house, and I cook a curry from scratch around once a week, so this has to be a winner for us.

