I home cook a lot, and I use a good variety of different seasonings for different meals. Schwartz asked me if I'd create some dishes using my favourite seasoning from their extensive range, and as I use it in potato dishes, pasta dishes, curries, stir fries, barbeques, mayonnaise dips, chilli and a host of other meals, I chose Smoked Paprika.
I love Smoked Paprika because it adds depth of flavour and a little heat to your dish really easily, as well as adding colour, throughout the food, or sprinkled over the top. It's ridiculously versatile. It goes very well with potatoes, pasta, rice, beans and vegetables, as well as your protein - chicken, fish, or a substitute. Just don't burn it, or it'll taste bitter. Unless you are roasting, add it during cooking or afterwards...